Fee Structure Of Institute Of Food And Dairy Technology Tiruvallur Tiruvallur
Government -
Tiruvallur,
Tamil Nadu
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Institute Of Food And Dairy Technology , Tiruvallur offers following courses in ENGINEERING AND TECHNOLOGY.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| M.E.(FOOD TECHNOLOGY) | 10000 | More Info | |
| B.E.(FOOD TECHNOLOGY) | 8000 | More Info | |
| B.E.(FOOD PROCESSING TECHNOLOGY) | 8000 | More Info | |
FOOD TECHNOLOGY Course
| Course Name | Food Technology |
| Course Level | Post Graduate |
| Intake | 5 |
| Affiliated To | 12178 |
| Specializations | |
| Duration | 2 sYear |
| Start Year | 2011 |
| Accreditation | Not Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 10000 |
| Tests Accepted | |
| Scholarships |
|
FOOD TECHNOLOGY Course
| Course Name | Food Technology |
| Course Level | Under Graduate |
| Intake | 20 |
| Affiliated To | 12178 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2006 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 8000 |
| Tests Accepted | |
| Scholarships |
|
FOOD PROCESSING TECHNOLOGY Course
| Course Name | Food Processing Technology |
| Course Level | Under Graduate |
| Intake | 20 |
| Affiliated To | 12178 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2011 |
| Accreditation | Not Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 8000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Sh 114, Koduvalli, Tamil Nadu 600052, India |
|---|---|
| City | Chennai |
| District | Tiruvallur |
| State | Tamil Nadu |
| Pin code | 600052 |
| Phone | +91 44 2768 0218 |
| Fax | 27680218 |
| Website | http://www.tanuvas.tn.nic.in/cfdt_koduvalli.html |
| Email Id | dffs2009@gmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 7 |
| Total Faculty for Post Graduate Courses | 9 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 12 |
| HEAD OF DEPARTMENT | 1 |
| OTHER | 1 |
| PROFESSOR | 2 |
Faculty by Appointment Type
| REGULAR | 16 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 16 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| FOOD TECHNOLOGY | 21 |
| FOOD PROCESSING TECHNOLOGY | - |
Number of Students by Course Level
| POST GRADUATE | - |
| UNDER GRADUATE | 21 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| BASIC SCIENCES LAB | Engineering And Technology | Food Technology | Under Graduate | Travelling Microscope, Tarson Pendulum, Water Baths, Vernier Caliper, Screw Gauge |
| COMPUTER LAB | Engineering And Technology | Food Processing Technology | Post Graduate | Computers, Printers, Scanner, Ups. |
| ELECTRICAL ENGINEERING LAB | Engineering And Technology | Food Processing Technology | Under Graduate | Induction Motors, Transformers, Starters, Tacometer, Loading Rheostat, Measuring Instruments |
| ENGINEERING DRAWING HALL | Engineering And Technology | Food Processing Technology | Under Graduate | Drawing Tables |
| ENGINEERING PROPERTIES TESTING LAB | Engineering And Technology | Food Processing Technology | Post Graduate | Porosity Apparatus, Coeeficient Of Friction Apparatus, Impact Tester, Angle Of Repose Apparatus Etc |
| FISH PROCESSING LAB | Engineering And Technology | Food Processing Technology | Post Graduate | Can Seaming Machine, Meat Mincer, Deep Freezer,Smoking Kiln,Dryer, Flame Photometer, Muffle Furnace |
| FOOD MICROBIOLOGY LAB | Engineering And Technology | Food Processing Technology | Post Graduate | Biosafety Cabinet,Elisa, Lyophilizer,Bionocular Microcopes, Autoclaves,Hot Air Oven, Incubators Etc |
| FOOD TECHNOLOGY LAB | Engineering And Technology | Food Processing Technology | Post Graduate | Uv-Visible Spectrophotometer, Calorimeter, Homogeniser, Vacuum Packing Machine, Tlc, Page Etc |
| MEAT PROCESSING LAB | Engineering And Technology | Food Processing Technology | Under Graduate | Bowl Chopper, Meat Mincer, Sausage Filler |
| MODEL DAIRY PLANT AND DAIRY QC LABORATORY | Engineering And Technology | Food Processing Technology | Post Graduate | Pilot Dairy Plant, Automatic Milk Tester, Adulteranct Testing Machine Etc |
| POULTRY PROCESSING LAB | Engineering And Technology | Food Processing Technology | Under Graduate | Scalding Tank, Electric Tandoor, Egg Breaking Instrument, Sperometer, Candling Box, Vernier Caliper |
| THERMAL ENGINEERING & REFRIGERATION LAB | Engineering And Technology | Food Processing Technology | Post Graduate | Heat Exchenger,Thermal Conductivity, Heat Transfer, Heat Pipe, Ref Cycle Demonstrators |
| WORKSHOP | Engineering And Technology | Food Processing Technology | Post Graduate | Lath, Drilling Machine, Welding Machine, Bench Vice, Pipe Vice, Carpentary Vice |
Library
| Number of seats | 40 |
| Number of e-Journals | 500000 |
| Is internet available? | AVAILABLE AT UNIVERSITY |
| Are there computers in library? | Y |
