Fee Structure Of IICPT, Thanjavur-Indian Institute Of Crop Processing Technology
Indian Institute of Crop Processing Technology was formerly known as the Institute of crop processing technology. It is a pioneer educational and research and development institute which was formed under the ministry of food processing industries. The institute was formed in the year 1967, as a research and development laboratory in the Modern Mill complex of Thanjavur Co-operative Marketing Federation.
The campus is located in the Thanjavur to Pudukkottai Highway on a 15-acre campus land which is located 2 km from Thanjavur New Bustand. The campus provides a great ambience for the students and accommodates all the basic infrastructure for providing all the basic amenities to the students.
Various departments working in the institute are-
- Department of Primary Processing, Storage and Handling
- Department of Computational Modelling and Nanoscale Processing Unit
- Department of Technology Dissemination.
- Department of Incubation Centre
- Department of Food Engineering
- Department of Food Packaging and System Development
- Department of Food Product Development
- Department of Food Safety Quality and Testing
- Department of Food Biotechnology
- Department of Academics and Human Resource Development
- Department of Planning and Monitoring Cell
Hostel and Facilities
Hostel Facility
Indian Institute of Crop Processing Technology – Thanjavur has facility of boys hostel as well as girls hostel. The hostel rooms have the cot, study table, chair and almirah. Apart from that, the hostel also has a connection to water, electricity and internet.
Each hostel has recreation area, TV and music room too. The mess has a modern kitchen and spacious dining hall. The hostel mess provides cooked food to the students, the food served by the mess is healthy and hygienic.
Other Facilities
This college has a big library with huge collection of books, CDs and DVD’s. Besides that, there are well organised and well equipped separate labs. The college encourages sports and provides various indoor and outdoor sports facilities such as carom, badminton, football, cricket, volleyball etc.
The students of this age-old institution take part in various sport, cultural and literary activities. They participate in several inter-college competitions, inter-university competition and even in state-level competitions.
The college provides some experienced, skilled and well-trained faculty members.
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.E.(FOOD ENGINEERING AND TECHNOLOGY) | More Info | ||
FOOD ENGINEERING AND TECHNOLOGY Course
| Course Name | Food Engineering And Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12081 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2014 |
| Accreditation | Not Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Pudukkottai Road, Thanjavur, Tamil Nadu 613005, India |
|---|---|
| City | Thanjavur |
| District | Thanjavur |
| State | Tamil Nadu |
| Pin code | 613005 |
| Phone | +91 4362 228 155 |
| Fax | 227971 |
| Website | http://www.iifpt.edu.in/ |
| Email Id | director@iicpt.edu.in |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 9 |
| Total Faculty for Post Graduate Courses | 26 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 24 |
| HEAD OF DEPARTMENT | 6 |
| OTHER | 2 |
| PROFESSOR | 3 |
Faculty by Appointment Type
| CONTRACT | 5 |
| REGULAR | 27 |
| VISITING | 3 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 35 |
Faculty by Specialization
| Course | Total Faculty |
|---|
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| FOOD ENGINEERING AND TECHNOLOGY | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| UNIT OPERATIONS LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Single Effect Evaporator, Centrifugall Separatorcyclone Separator, Steam Distiallation |
| DAIRY ENGINEERING | Engineering And Technology | Food Engineering And Technology | Under Graduate | Spray Dryer, Cream Separatorpasteurizer, Homogeniser, Butter Churner |
| FOOD ENGINEERING LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Ultrasound Steriliserribbon Blendermicrowave Dryerdrum Dryerdeep Freezer |
| MILLING TECHNOLOGY LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Dhal Millpulveriserdehullerpolishersieve Analyser |
| CROP PROCESSING TECHNOLOGY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Chilli Seed Separatorturmeric Polishercardomom Garbling Unitspecific Gravity Separator |
| HORTICULTURAL CROP PROCESSING LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Tomator Seed Separatorfruit Crusherripening Chambervacuum Packaging Unit- Fresh Fruits Vegetab |
| FOOD PACKAGING LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Universal Testing Machinemap Checkmatewvtr Analyservibration Testerdrop Tester |
| FAT AND OIL TECHNOLOGY LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Soxhlet Apparatuskjheldal'S Apparatusrotary Evaoporatordobule Distiallation Unit |
| ENGINEERING PROPERTIES LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Porosity Apparatusangle Of Reposethermal Conductivity Meterrheometerviscometer |
| MEAT PROCESSING LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Meat Mincermeat Chopperstomacherfish Smoking Chamberdeep Freezer |
| FOOD BIOCHEMISTRY LABORATORY | Engineering And Technology | Food Engineering And Technology | Under Graduate | Uv Spectrophotometerrefrigerated Centrifugevortex Mizershakerturbidimetermuffle Furnace |
| FOOD TESTING LABORATORY | Engineering And Technology | Food Engineering And Technology | Post Graduate | Gc-Ms, Hplc, Hptlc, Lc-Ms/Ms, Gc Ms/Ms, Ico-Oes, Icp-Ms, Ftir, Rt Pcr, , Chnso Analyser, |
| HI-TECH FOOD ENGINEERING LABOORATORY | Engineering And Technology | Food Engineering And Technology | Post Graduate | Texture Analyserrapid Visco Analysercolourmeterphase Transition Analyserozone Treatment Cham |
| NON DESTRUCTIVE QUALITY EVALUATION LAN | Engineering And Technology | Food Engineering And Technology | Doctor Of Philosophy | Digital Image Processing System, Soft X-Ray Unit And Acoustic Resonance Tester |
| FOOD PROCESSING INCUBATION CENTER | Engineering And Technology | Food Processing & Preservation | Post Graduate | Twin Screw Extruder, Canning And Packaing Linesretort Sterilizer, Cookie Depositer, Baking Oven |
| FOOD MICROBIOLOGY UNIT | Engineering And Technology | Food Safety And Quality Management | Post Graduate | Fermentor, Membrane Filtration Unit, Flurescent Microscope Digital Image Analyser, Ultra Sonicator |
Library
| Number of seats | 150 |
| Number of e-Journals | 2000000 |
| Is internet available? | Y |
| Are there computers in library? | Y |
