Fee Structure Of Chandigarh College Of Hospitality Mohali Mohali
Chandigarh College of Hospitality, Mohali is an integrated part of the reputed Chandigarh Group of Institutions. The College has gained the reputation of being a dynamic institute and also having an innovative focus to meet the needs of the students. The college has carved out a new meaning of Hospitality through its unique and professional approach. The vision of the college is to emerge as the most preferred institution along with developing competent and sensitive leaders. The objective of the college includes creating world class facilities and ambience for an advanced level of teaching. It also aims at developing the students with conscience, commitment and dedication to become fountain head among the institutes of technical education
Facts and Figures of Chandigarh College of Hospitality, Mohali
Establishment Year | 2001 |
Approval | AICTE |
Affiliated | Punjab Technical University |
Campus Strength | 250 |
Campus Area | 5 acre |
Placement companies | 150 (approximately) |
Total Faculty Members | 55 |
Sports and cultural events | 25 |
Why to Join Chandigarh College of Hospitality, Mohali?
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Infrastructure: The institute is well known for its world class infrastructure and facilities. The college is spread over a vast area of 5 acres with facilities such as high-speed internet for accessing resources, gymnasium to keep students fit and active. The college also has a separate hostel for both boys and girls. The college also has banking facilities with a canteen and a cafeteria.
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Transport: The college also has a fleet of buses running across the town that picks up students and faculties from various locations such as Ropar, Kurari, Kharar.
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Top Placement Opportunities: The campus is year by year visited by various national and international companies to hire the student. Some of the companies include Taj Hotel, Oberoi Hotel, JW Marriot and many other hotels and agencies which feel a pride in recruiting the students from this reputed college of Punjab.
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Chandigarh College Of Hospitality , Mohali offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
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B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 63500 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 60 |
Affiliated To | 12243 |
Specializations | |
Duration | 4 sYear |
Start Year | 2005 |
Accreditation | NOT ELIGIBLE - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 63500 |
Tests Accepted | |
Scholarships |
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Contact Number and Address
Address | Sector 112, Sahibzada Ajit Singh Nagar, Punjab 140307, India |
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City | Mohali |
District | Mohali |
State | Punjab |
Pin code | 140307 |
Phone | +91 1800 200 3575 |
Fax | 3984209 |
Website | https://www.cgc.edu.in/admissions/ |
Email Id | principal.cch@gmail.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 11 |
Total Faculty for Post Graduate Courses | 6 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 15 |
OTHER | 1 |
PROFESSOR | 1 |
Faculty by Appointment Type
REGULAR | 17 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 17 |
Faculty by Specialization
Course | Total Faculty | |
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FB | 6 | More Info |
HK | 2 | More Info |
IT & COMP. | 1 | More Info |
FOOD SCI.& NUTRITION | 1 | More Info |
FO/HK | 1 | More Info |
FRENCH,FRONT OFFICE | 1 | More Info |
FOOD PRODUCTION & BAKERY | 1 | More Info |
FP | 1 | More Info |
F&B | 1 | More Info |
FINANCE, HR | 1 | More Info |
FOOD PRODUCTION | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 50 |
Number of Students by Course Level
UNDER GRADUATE | 50 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
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ACCOMODATION LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Washing Machine, Dryer, Scrubbing Machine, Carpet Shampouing, Cleaning Agents. Ironing Board, |
ADVANCE TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Work Tables, Gas Ranges, Oven, Microwave, Refrigerator, Mincer, Salamender |
ADVANCE TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Covers, Bar Counter, Glassware, Side Stations, |
BAKERY | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Double Deck Industrial Oven, Dough Kneader, Work Tables, Bread Slicing Machine. |
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Work Tables, Gas Ranges, Wet Grinder, Refrigerator, Oven, Salamender, Griller |
BASIC TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Tables, Chairs, Plate Warmer, Side Tables, Dish Washer, Crokary, |
COMPUTER LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Computers With Internet |
CONFECTIONARY | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Refrigerator, Work Tables |
FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Reception And Other Counters, Computer Units, |
MODEL GUEST SUITE | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Living Room 7 Bed Room With Dresser, Tv And Attached Bathroom With Bathtub, Wc Vanity Etc. |
QUANTITY TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Walk In, Salamender, Gas Range, Tandoor, Griller, Potato Peeler, |
Library
Number of seats | 90 |
Number of e-Journals | 170000 |
Is internet available? | yes |
Are there computers in library? | Y |