Fee Structure Of Shevaroys Institute Of Hotel Management And Catering Technology Salem Salem
Unaided - Private -
Salem,
Tamil Nadu
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Shevaroys Institute Of Hotel Management And Catering Technology , Salem offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 45000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | Directorate Of Technical Education, Chennai |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 1995 |
| Accreditation | NOT ELIGIBLE - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 45000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Hotel Shevaroys Complex, Hospital Rd, Ercaud-hills, Salem, Tamil Nadu 636601, India |
|---|---|
| City | Yercau-hills |
| District | Salem |
| State | Tamil Nadu |
| Pin code | 636601 |
| Phone | +91 4281 222 731 |
| Fax | 222387 |
| Website | http://www.shevaroyscateringcollege.com/ |
| Email Id | shevaroyscollege_yercaud@yahoo.co.in |
Faculty
Faculty by Course Level
| Total Faculty for Diploma Courses | 10 |
Faculty by Designation
| HEAD OF DEPARTMENT | 2 |
| INSTRUCTOR | 2 |
| LECTURER | 5 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 10 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 10 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| HOTEL MANAGEMENT | 6 | More Info |
| COMPUTER SCIENCE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 10 |
Number of Students by Course Level
| DIPLOMA | 10 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ATK | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Range(4 Burners) -9Chinese Range -1Griddle Plate - 1Single Deck Oven -1Double Deck Oven -1 |
| BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Stainless Steel Table-28Stainless Steel Table(Big)-4Fire Extinguisher-4Bratt Pan-1,Bread Slice |
| BTK | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Range With Stand -10Refrigerator-1Geyser-2Tandoor Oven-1Dough Kneader-1 |
| GENERAL | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Photo Copier-2, Over Head Projector-1, Cyclostyle Machine-, Electronic Stencil Cutter, Type Writter. |
| QTK | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Stock Range-1Deep Fat Fryer -1Milk Boiler-1Rice Boiler-2Salamander-2Mixer-2Stove-13 |
Library
| Number of seats | 50 |
| Number of e-Journals | 42200 |
| Is internet available? | - |
| Are there computers in library? | - |
