Fee Structure Of Army Institute Of Hotel Managemetn & Catering Technology Bangalore Bangalore
The Army Institute of Hotel Management and Catering Technology (AIHMCT) was established in 1996 as a welfare measure under the aegis of Army Welfare Education Society (AWES), AG’s Branch, Army Headquarters, as a centre for excellence in education and building National character. The Institute aims at imparting high quality hotel management education acceptable to international hospitality industry. The Institute is affiliated to Bangalore University and approved by All India Council for Technical Education (AICTE).
Our Vision
To consistently provide hospitality skills development, operational exposure, managerial competence and high employability skills to all students, with quality education at affordable cost.
Our Mission
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To impart dynamic and nationally benchmarked hospitality education “in pursuit of excellence”
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To engage student’s capabilities in context of the hospitality and interdisciplinary segments
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To provide opportunity for building capacities and enhanced employability skills acceptable worldwide
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Army Institute Of Hotel Managemetn & Catering Technology , Bangalore offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT) | 104120 | More Info | |
HOTEL MANAGEMENT Course
| Course Name | Hotel Management |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12184 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1996 |
| Accreditation | APPLIED PENDING - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 104120 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Survey No. 13, Hennur Main Road, Nagareshwara Nagenahalli, Kothanur Post, Bengaluru, Karnataka 560077, India |
|---|---|
| City | Bangalore |
| District | Bangalore |
| State | Karnataka |
| Pin code | 560077 |
| Phone | +91 80 6576 5777 |
| Fax | 22715801 |
| Website | http://www.aihmctbangalore.com/ |
| Email Id | principal@aihmctbangalore.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 12 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 7 |
| HEAD OF DEPARTMENT | 2 |
| LECTURER | 1 |
| OTHER | 2 |
Faculty by Appointment Type
| CONTRACT | 7 |
| REGULAR | 5 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 12 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT | 57 |
Number of Students by Course Level
| UNDER GRADUATE | 57 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| BASIC TRAINIG KITCHEN,QTK,ATK, BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Oven,Range,Utensils |
| COMMUNICATION LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Audio,Visual Equipments |
| FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Computers,Software |
| HOUSEKKEPING LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Bed,Cleaning Equipments,Washing Machine,Floor Polishing Manchine. |
| RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cultlery,Furniture |
| COMPUTERLAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Computer Software,Antivirus |
Library
| Number of seats | 40 |
| Number of e-Journals | 240000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
