Fee Structure Of Army Institute Of Hotel Managemetn & Catering Technology Bangalore Bangalore

The Army Institute of Hotel Management and Catering Technology (AIHMCT) was established in 1996 as a welfare measure under the aegis of Army Welfare Education Society (AWES), AG’s Branch, Army Headquarters, as a centre for excellence in education and building National character. The Institute aims at imparting high quality hotel management education acceptable to international hospitality industry. The Institute is affiliated to Bangalore University and approved by All India Council for Technical Education (AICTE).

Our Vision

To consistently provide hospitality skills development, operational exposure, managerial competence and high employability skills to all students, with quality education at affordable cost.

Our Mission

  • To impart dynamic and nationally benchmarked hospitality education “in pursuit of excellence”

  • To engage student’s capabilities in context of the hospitality and interdisciplinary segments

  • To provide opportunity for building capacities and enhanced employability skills acceptable worldwide

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Army Institute Of Hotel Managemetn & Catering Technology , Bangalore offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT) 104120 More Info

HOTEL MANAGEMENT Course

Course Name Hotel Management
Course Level Under Graduate
Intake 60
Affiliated To 12184
Specializations
Duration 4 sYear
Start Year 1996
Accreditation APPLIED PENDING - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 104120
Tests Accepted
Scholarships

Contact Number and Address

Address
Survey No. 13, Hennur Main Road, Nagareshwara Nagenahalli, Kothanur Post, Bengaluru, Karnataka 560077, India
City Bangalore
District Bangalore
State Karnataka
Pin code 560077
Phone +91 80 6576 5777
Fax 22715801
Website http://www.aihmctbangalore.com/
Email Id principal@aihmctbangalore.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 12

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 7
HEAD OF DEPARTMENT 2
LECTURER 1
OTHER 2

Faculty by Appointment Type

CONTRACT 7
REGULAR 5

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 8
5 TO 10 YEARS 4

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT 57

Number of Students by Course Level

UNDER GRADUATE 57

Labs

Lab Name Program Course Course Level Major Equipment
BASIC TRAINIG KITCHEN,QTK,ATK, BAKERY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Oven,Range,Utensils
COMMUNICATION LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Audio,Visual Equipments
FRONT OFFICE LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Computers,Software
HOUSEKKEPING LAB Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Bed,Cleaning Equipments,Washing Machine,Floor Polishing Manchine.
RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Cultlery,Furniture
COMPUTERLAB Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Computer Software,Antivirus

Library

Number of seats 40
Number of e-Journals 240000
Is internet available? YES
Are there computers in library? Y

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