Fee Structure Of K.l.es, S.nijalingappa College Bangalore Bangalore
Unaided - Private -
Bangalore,
Karnataka
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
K.l.es, S.nijalingappa College , Bangalore offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 60000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 80 |
| Affiliated To | 12184 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1991 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 60000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | No 1040, 2nd Block, 28th Cross Road, Rajaji Nagar, Bengaluru, Karnataka 560010, India |
|---|---|
| City | Bangalore |
| District | Bangalore |
| State | Karnataka |
| Pin code | 560010 |
| Phone | +91 80 2352 6055 |
| Fax | 23320902 |
| Website | http://klesnc.in/ |
| Email Id | klebhm@gmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 13 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 12 |
| PROFESSOR | 1 |
Faculty by Appointment Type
| REGULAR | 13 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 13 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| F&B PRODUCTION | 2 | More Info |
| MANAGEMENT | 1 | More Info |
| MEDICAL MICROBIOLOGY | 1 | More Info |
| ACCOUNTING & TAXATION | 1 | More Info |
| ECNOMICS | 1 | More Info |
| INDIAN CONSTITUTION | 1 | More Info |
| F&B SERVICE | 1 | More Info |
| COMPUTERS | 1 | More Info |
| ACCOUNTS AND TAXATION | 1 | More Info |
| FRONT OFFICE | 1 | More Info |
| STATISTICS | 1 | More Info |
| FRENCH | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ATK, BTK, FO, HK, RESTAURANTS, BAKERY, COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Worktable,Refrigerators, Wetgrinder, Elec Continental Oven, Elec Salamander, Dough Mixer,S/W Maker.. |
| BAKERY & CONFECTIONERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Worktable,Elec Continental Oven, Elec Salamander, Refrigerator, Dough Mixer |
| BTK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Worktable, Grinder, Refrigerator |
| COFFEE SHOP | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Coffee Shop Counter, Chair And Tables, Refrigerators, S/W Maker, Otg |
| COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Server, Computers, Ups, A/C |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Reception Counter, Computer, Lcd Laptop, Bell Desk Counter, Travel Desk |
| HOUSEKEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Washing Machine, Maid'S Trollery, Geezor, Vaccum Cleaner Wet, Vaccum Cleaner Dry |
| QTK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Deep Freezer, Heavy Duty Wet Grinder, Dosa Griddle, Salamander, Bain Marie, Work Tables, Refrigerato |
| SPECIALTY RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Bar Counter, Flambe Trolley, Microwave Oven, Juice Dispenser, Dvd Player, Crockery |
| TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Room Service Trolley, Chairs, Tables, Portable Bar Counter |
Library
| Number of seats | 65 |
| Number of e-Journals | 300000 |
| Is internet available? | yes |
| Are there computers in library? | Y |
