Culinary Academy Of India (CAI) Hyderabad

Hyderabad,
Telangana

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.

The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.

The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.

All the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.

Why to Join Culinary Academy of India (CAI), Hyderabad?

  • Collaborations:CAI has International training programmes affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA and Costa Cruise Lines, Italy.
  • CAI Infrastructure and Faculty& Facilities:CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra Modern Guestroom and Bathroom.

Facts & Figures :-

Establishment Year 2004
Approval All India Council of Technical Education (AICTE)
Campus Strength
Institutes Under Osmania University 500
Total number of Companies visited in 2014 30
Total Faculty Members 25+
Total Books 1800+
How to Reach 600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Andhra Pradesh

For more details about admission please contact :-

Contact No:040-23418064
Email:[email protected]

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About Culinary Academy Of India (CAI) Hyderabad

Affiliated to Osmania University, Hyderabad
Establishment year 1996
Aid Status Affiliated College
Minority

Hostel and Facilities

874
Total Hostel Capacity

Culinary Academy Of India (CAI) Hyderabad Hostel

Hostel Accomodation: Yes
Total Hostel Capacity 28
Total Students Residing at Hostels 28
Total Number of Boys Hostels 1
Hostel Accomodation (Boys)(Number of rooms)
Boys Hostel(Number of beds)
Boys Hostel(Average Area per Bed)
Total Number of Girls Hostels 0
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Girls Hostel(Average Area per Bed)

CAI Ranking

Popularity Rank (based on average rank of admitted students): 121

Contact Number and Address

Address

House No. 6-3-1219/6-a, Saibaba Estate, Kundanbagh, Umanagar, Begumpet, Hyderabad, Telangana 500016, India

City Hyderabad
District Hyderabad
State Telangana
Pin code 500016
Phone +91 40 2341 8064
Fax
Website http://www.iactchefacademy.com/
Email Id

Fee Structure

CAI Fee Structure

Stream Fees Structure for one year

Courses Offered at Culinary Academy Of India (CAI) Hyderabad

  • B.H.M.C.T. Bachelor Of Hotel Management And Catering Technology (Catering Technology & Culinary Arts)


    Intake
    72
    Course Level
    Under Graduate
    Mode
    Regular
    Duration
    3 Years
    Affiliated To
    12266

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