Fee Structure Of CAI, Hyderabad-Culinary Academy Of India

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.

The Academy has 8 classrooms and 7 fully equipped training kitchens. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant. This would give the students the much-needed exposure to customer needs & demands and convert the feedback into practical improvement in their learning process.

The faculty includes 18 fulltime chef instructors covering all aspects of Food Production, Food Presentation, Kitchen Management, F & B Matching etc. All the faculty members have worked in some of the best-known hotels In India & abroad. They would not only take the students through theory and practicals but also advise and guide the students on to the paths of excellence in the study of gastronomy.

All the class rooms of the academy are a fully equipped with audio-visual aids, a highly utilized resource center & library that will be constantly kept in the state of growth. The academy offers two courses for students aspiring to icon the Culinary Profession.

Why to Join Culinary Academy of India (CAI), Hyderabad?

  • Collaborations:CAI has International training programmes affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA and Costa Cruise Lines, Italy.
  • CAI Infrastructure and Faculty& Facilities:CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra Modern Guestroom and Bathroom.

Facts & Figures :-

Establishment Year 2004
Approval All India Council of Technical Education (AICTE)
Campus Strength
Institutes Under Osmania University 500
Total number of Companies visited in 2014 30
Total Faculty Members 25+
Total Books 1800+
How to Reach 600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Andhra Pradesh

For more details about admission please contact :-

Contact No:040-23418064
Email:info@iactchefacademy.com

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

CAI , Hyderabad offers following courses in Hotel Management.

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Course Annual Fees More Info
B.H.M.C.T.(CATERING TECHNOLOGY & CULINARY ARTS) More Info

CATERING TECHNOLOGY & CULINARY ARTS Course

Course Name Catering Technology & Culinary Arts
Course Level Under Graduate
Intake 72
Affiliated To
Specializations
Duration 3Year
Start Year
Accreditation - No Accreditation
Mode Regular, ,
Annual Fee Structure
Tests Accepted
Scholarships

Contact Number and Address

Address
House No. 6-3-1219/6-a, Saibaba Estate, Kundanbagh, Umanagar, Begumpet, Hyderabad, Telangana 500016, India
City Hyderabad
District Hyderabad
State Telangana
Pin code 500016
Phone +91 40 2341 8064
Fax
Website http://www.iactchefacademy.com/
Email Id

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD
0 1 0
CATERING TECHNOLOGY & CULINARY ARTS 0 12 0

Teaching Staff by Designation

PRINCIPAL 1
ASSOCIATE PROFESSOR 1
ASSISTANT PROFESSOR 5
LECTURER 4
DEMONSTRATOR 2

Student Count

Number of Students by Course

CATERING TECHNOLOGY & CULINARY ARTS 208

Number of Students by Course Level

UNDER GRADUATE 208

Labs

Library

Number of books 2343
Number of Journals 15

Facilities

Theatre Yes
Library Yes
Laboratory Yes
Conference Hall Yes
Computer Center Yes
Number of Playgrounds
Number of Libraries 1
Number of Laboratories 1
Number of Conference Halls 1
Number of Health Centers
Number of Gyms
Number of Indoor Stadiums
Number of Computer Centers 1
Number of Guest Houses

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