Fee Structure Of Sri Satya Sai Institute Of Hotel Management Sehore Sehore
Unaided - Private -
Sehore,
Madhya Pradesh
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Sri Satya Sai Institute Of Hotel Management , Sehore offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 51400 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12060 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2005 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 51400 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Bhopal-indore Road, Sehore, Madhya Pradesh 466001, India |
|---|---|
| City | Sehore |
| District | Sehore |
| State | Madhya Pradesh |
| Pin code | 466001 |
| Phone | +91 75622 21127 |
| Fax | 7562223644 |
| Website | http://sssutms.co.in/web/pagedetails.aspx?cat=academic |
| Email Id | sehoresssist@yahoo.in |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 17 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 16 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 17 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 17 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FOOD PRODUCTION | 4 | More Info |
| FRONT OFFICE | 3 | More Info |
| FOOD & BEVERAGE SERVICE | 3 | More Info |
| F & B SERVICES | 2 | More Info |
| HOUSKEEPING | 1 | More Info |
| HOUSE KEEPING | 1 | More Info |
| HOSEKEEPING | 1 | More Info |
| H& HOTEL ADM,FRENCH | 1 | More Info |
| MAINTAINENCE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 60 |
Number of Students by Course Level
| UNDER GRADUATE | 60 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| TRAINING BAR | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Bar Counter Tableschairsbar Equipments |
| BAKERY | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Oven,Stainless Steel Tables,Dough Mixer |
| CONFECTIONERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Ovenmouldesstainless Tablessmall Tools |
| FLOWER ROOM | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Flowar Baspspin Holderswork Tablesreferigarater |
| FRONT OFFICE (INFORMATION LAB) | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Reception Counterinfoemation Rackmail And Key Rackbell Desk Computersdiffernce Stationery |
| FRONT OFFICE (RESERVATION LAB) | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Reservation Deskcomputerreservation Chartmail &Key Rackstationery |
| FRONT OFFICE( REGISTRAION LAB) | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Registration Deskcomuterchartsmapsstaionery |
| HOUSEKEEPING LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Vaccum Cleaner, Mops, Brushes, Brooms, Buckets, Dustbins, Wipers, Cleaning Agents. |
| LAUNDRY DEPARTMENT | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Washing Machinedryerironing Tableselectric Ironracks &Cupboards |
| MOCK GUEST ROOM | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Double Bedmatteressbed Sheetspillowscentre Tablesoffa Setwritting Tablewardrobe |
| TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Cooking Gas Rangestorage Rackswork Tableswet Grinderfood Processorrefrigartor Utens |
| TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Tableschairs Side Boradcutlery,Crockery&Glasswarebar Counterbar Equipmentschefing Dish |
Library
| Number of seats | 60 |
| Number of e-Journals | 300000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
