Fee Structure Of Sri Satya Sai Institute Of Hotel Management Sehore Sehore

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Sri Satya Sai Institute Of Hotel Management , Sehore offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 51400 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 60
Affiliated To 12060
Specializations
Duration 4 sYear
Start Year 2005
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 51400
Tests Accepted
Scholarships

Contact Number and Address

Address
Bhopal-indore Road, Sehore, Madhya Pradesh 466001, India
City Sehore
District Sehore
State Madhya Pradesh
Pin code 466001
Phone +91 75622 21127
Fax 7562223644
Website http://sssutms.co.in/web/pagedetails.aspx?cat=academic
Email Id sehoresssist@yahoo.in

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 17

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 16
OTHER 1

Faculty by Appointment Type

REGULAR 17

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 16
5 TO 10 YEARS 1

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY 60

Number of Students by Course Level

UNDER GRADUATE 60

Labs

Lab Name Program Course Course Level Major Equipment
TRAINING BAR Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Bar Counter Tableschairsbar Equipments
BAKERY Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Oven,Stainless Steel Tables,Dough Mixer
CONFECTIONERY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Ovenmouldesstainless Tablessmall Tools
FLOWER ROOM Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Flowar Baspspin Holderswork Tablesreferigarater
FRONT OFFICE (INFORMATION LAB) Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Reception Counterinfoemation Rackmail And Key Rackbell Desk Computersdiffernce Stationery
FRONT OFFICE (RESERVATION LAB) Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Reservation Deskcomputerreservation Chartmail &Key Rackstationery
FRONT OFFICE( REGISTRAION LAB) Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Registration Deskcomuterchartsmapsstaionery
HOUSEKEEPING LAB Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Vaccum Cleaner, Mops, Brushes, Brooms, Buckets, Dustbins, Wipers, Cleaning Agents.
LAUNDRY DEPARTMENT Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Washing Machinedryerironing Tableselectric Ironracks &Cupboards
MOCK GUEST ROOM Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Double Bedmatteressbed Sheetspillowscentre Tablesoffa Setwritting Tablewardrobe
TRAINING KITCHEN Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Cooking Gas Rangestorage Rackswork Tableswet Grinderfood Processorrefrigartor Utens
TRAINING RESTAURANT Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Tableschairs Side Boradcutlery,Crockery&Glasswarebar Counterbar Equipmentschefing Dish

Library

Number of seats 60
Number of e-Journals 300000
Is internet available? YES
Are there computers in library? Y

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