Fee Structure Of Rkdf Institute Of Hotel Management Bhopal Bhopal
Unaided - Private -
Bhopal,
Madhya Pradesh
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Rkdf Institute Of Hotel Management , Bhopal offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 45600 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12060 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2005 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 45600 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Nh-12, Hoshangabad Road Jatkhedi, Bhopal |
|---|---|
| City | Bhopal |
| District | Bhopal |
| State | Madhya Pradesh |
| Pin code | 462026 |
| Phone | 755 - 2417233 |
| Fax | 4270916 |
| Website | http://www.rkdf.net |
| Email Id | rkdf_ihm@rediffmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 19 |
| Total Faculty for Diploma Courses | 1 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 17 |
| OTHER | 2 |
| PROFESSOR | 1 |
Faculty by Appointment Type
| REGULAR | 20 |
Faculty by Teaching Experience in this institute
| 1 | |
| MORE THAN 10 YEARS | 19 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FOOD & BEVERAGE SERVICE | 5 | More Info |
| HOUSE KEEPING | 4 | More Info |
| FRONT OFFICE | 4 | More Info |
| FOOD PRODUCTION | 3 | More Info |
| ACCOUNTS | 1 | More Info |
| FOOD AND BEVEERAGE | 1 | More Info |
| NUTRITION | 1 | More Info |
| MANAGEMENT | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 29 |
Number of Students by Course Level
| UNDER GRADUATE | 29 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | No.Of Pc 60 Lan, Internet All Computers, Printers - 5 |
| FOOD AND BEVERAGE SERVICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cheffing Dishes, Cutleries, Crockeries,Glass Wares, Bar Counter With Chairs, Square Tables With Chai |
| FOOD PRODUCTION | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cooking Ranges,Electric Ovens, Electric Grinder, Food Processor, Juicer Machine, Frying Pans, Vessel |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Computer,Bell Desk,Gre Counter,Reception Cum Reservation Desk, Sofa And Interiors |
| HOUSE KEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Vaccum Cleaner, Wet Mop,Washing Machine,Steam Press, Dry Mop, Buckets, Brushes, Double Bed, Flower A |
Library
| Number of seats | 60 |
| Number of e-Journals | 200000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
