Fee Structure Of Peoples Institute Of Hotel Management, Catering Technology & Applied Nutrition Bhopal Bhopal
Unaided - Private -
Bhopal,
Madhya Pradesh
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Peoples Institute Of Hotel Management, Catering Technology & Applied Nutrition , Bhopal offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 57700 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12060 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2007 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 57700 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | People's Campus, Bhanpur, By-pass Road, Bhopal-462037 |
|---|---|
| City | Bhopal |
| District | Bhopal |
| State | Madhya Pradesh |
| Pin code | 462037 |
| Phone | 755 - 4005062 |
| Fax | 4005062 |
| Website | http://www.peoplesgroup.in |
| Email Id | psed@pihmct.peoplesgroup.in |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 8 |
| Total Faculty for Post Graduate Courses | 8 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 13 |
| LECTURER | 2 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 16 |
Faculty by Teaching Experience in this institute
| 5 TO 10 YEARS | 4 |
| MORE THAN 10 YEARS | 12 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FRONT OFFICE | 2 | More Info |
| FOOD PRODUCTION | 2 | More Info |
| FOOD & NUTRITION | 1 | More Info |
| COMPUTER APPLICATION | 1 | More Info |
| LAW | 1 | More Info |
| HOUSEKEEPING | 1 | More Info |
| COMMUNICATION SKILLS | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 57 |
Number of Students by Course Level
| UNDER GRADUATE | 57 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| FOOD & BEVERAGE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Bar Cntr, Dish Washing Machine, Plate Warmer, Trolley, Side Board, Ice Cube Machine Etc. |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Reception Counter, Luggage Trolley, Registration Counter, Gre Desk, Cashier Counter & Display Board |
| HOUSEKEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Vacuum Cleaner, Washing Machine, Cleaning Equipments, Iron, Beds, Sofas Etc. |
| KITCHEN & BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cooking Range, Refrigerator, Potato Peeler, Salamander, Masala Grinder, Idli Steamer, Tandoor Etc. |
Library
| Number of seats | 150 |
| Number of e-Journals | 395000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
