Kukreja Institute of Hotel Management and Catering Technology (KIHMCT), Dehradun was established in 2005 under the aegis of Smt. Kulwant Kukreja Educational Society. The institute is approved by All India Council for Technical Education, Ministry of HRD, Govt. of India & is affiliated to Uttarakhand Technical University. To Create a world class Institution that empowers individuals to manage change and effectively grow and nurture them full potential in a globalizing competitive and multi cultural social economic environment.
The institute aims at molding young men and women into competent and responsible professionals. Who would with requisite experience become leader in hospitality industry. In the near future, their society will continue to add more curriculums aligning with the need of the Hotel industry. They are committed to provide the best possible education along with career counseling services to ensure that their students Aspire, Aim & Achieve their dreams.
Vision
To be among the world’s foremost school fostering through leadership & managerial excellence.
Mission
To develop socially conscious leaders, entrepreneurs and managers for facilitating and enhancing the global competitiveness of organizations through excellence in education.
For more details about admission please contact :-
Telefax: +91-135-6457788, +91-135-2726677
Mob. No.: +91-9412030600,+91- 9411170000, +91-9410555555
Email: admission@kukrejainstitute.com
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 65000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 90 |
Affiliated To | 11735 |
Specializations | |
Duration | 4 sYear |
Start Year | 2005 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 65000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Mata Mandir Road, Dharampur Chowk, Near Railway Crossing, Ajabpur Khurd, Dehradun, Uttarakhand 248001 |
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City | Dehradun |
District | Dehradun |
State | Uttarakhand |
Pin code | 248001 |
Phone | 094111 70000 |
Fax | 2724344 |
Website | http://www.kukrejainstitute.in/ |
Email Id | tnp.kukreja@yahoo.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 30 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 7 |
LECTURER | 22 |
PROFESSOR | 1 |
Faculty by Appointment Type
REGULAR | 30 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 30 |
Faculty by Specialization
Course | Total Faculty | |
---|---|---|
FRONT OFFICE | 8 | More Info |
F&B SERVICE | 7 | More Info |
FOOD PRODUCTION | 5 | More Info |
HOUSE KEEPING | 2 | More Info |
HOUSEKEEPING | 2 | More Info |
F&B PRODUCTION | 1 | More Info |
TOURISM | 1 | More Info |
HUMAN RESOURCE | 1 | More Info |
COMPUTERS | 1 | More Info |
FRONT OFFICE OPERATIONS | 1 | More Info |
FOOD SCIENCE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 54 |
Number of Students by Course Level
UNDER GRADUATE | 54 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Gas Ranges,Whisk Weighing Balance ,Plastic Weighing Balance , Tandoor , Oven, Deep Freezer, Mixy |
F& B SERVICE LABS | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Salvar , Wine Glasses, Cutlery , Crockrey , Wine Openers , Hot Case, Ice Box ,Tea Cofee Dispenser |
FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Online Reservation Software, Epbax, Audio System , Telephone,Computers |
HOUSE KEEPING LABS | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Jacuzi,Washing Machine,Doubel Bed, Single Bed, Bath Tub, Ac,Tv |
Library
Number of seats | 90 |
Number of e-Journals | 200000 |
Is internet available? | YES |
Are there computers in library? | Y |