Fee Structure Of Institute Of Advanced Management North 24 Parganas North 24 Parganas
Unaided - Private -
North 24 Parganas,
West Bengal
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Institute Of Advanced Management , North 24 Parganas offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 50000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | West Bengal State Council Of Technical Education, Kolkata |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 1994 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 50000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | An1 Block, Nayapatti, Sector V, Salt Lake City, Kolkata, West Bengal 700102, India |
|---|---|
| City | Bidhan Nagar |
| District | North 24 Parganas |
| State | West Bengal |
| Pin code | 700102 |
| Phone | +91 99030 70000 |
| Fax | 23679205 |
| Website | http://www.iam.ac.in/ |
| Email Id | admin@iam.ac.in |
Faculty
Faculty by Course Level
| Total Faculty for Diploma Courses | 8 |
Faculty by Designation
| LECTURER | 8 |
Faculty by Appointment Type
| REGULAR | 6 |
| VISITING | 2 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 8 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FOOD & BEVERAGE | 2 | More Info |
| FOOD PRODUCTION | 2 | More Info |
| FRONT OFFICE | 1 | More Info |
| FRENCH | 1 | More Info |
| NUTRITION | 1 | More Info |
| HOUSE KEEPING | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| DIPLOMA | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| F & B SERVICE | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Gueridoy Trolleyangel'S Ringcigar Humidorfondue Heaterlobster Crackersnail Tongelobster |
| FOOD PRODUCTION KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Baking Ovendough Mixturecooking Rangesfour Door Chillerssalamanderwet Grinder |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Room Rackcomputerstraining Telephonereservation Filing Cabinetmail And Key Rackreception C |
| HOUSEKEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Chambermaids Trolley,Vaccum Cleaner, Beds, Stain Removing Agents, Mops,Buckets, Brushes |
Library
| Number of seats | 40 |
| Number of e-Journals | 175000 |
| Is internet available? | http://nuinportal.napier.ac.uk |
| Are there computers in library? | Y |
