Fee Structure Of Ganpati Institute Of Hotel Management Yamuna Nagar Yamuna Nagar
Unaided - Private -
Yamuna Nagar,
Haryana
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Ganpati Institute Of Hotel Management , Yamuna Nagar offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 51600 | More Info | |
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 35000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12143 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2010 |
| Accreditation | Not Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 51600 |
| Tests Accepted | |
| Scholarships |
|
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | Department Of Technical Education, Panchkula |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 2012 |
| Accreditation | Not Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 35000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Bilaspur-sadhaura Road, Marwa Kalan, Bilaspur, Yamuna Nagar, Haryana 135001, India |
|---|---|
| City | Bilaspur |
| District | Yamuna Nagar |
| State | Haryana |
| Pin code | 135001 |
| Phone | +91 94162 61187 |
| Fax | 173224569 |
| Website | http://www.ganpatis.org/ |
| Email Id | md_gihm@rediffmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 15 |
| Total Faculty for Post Graduate Courses | 6 |
| Total Faculty for Diploma Courses | 1 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 6 |
| INSTRUCTOR | 1 |
| LECTURER | 14 |
| OTHER | 1 |
Faculty by Appointment Type
| CONTRACT | 9 |
| REGULAR | 13 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 22 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| HOUSE KEEPING | 3 | More Info |
| FRONT OFFICE | 3 | More Info |
| HOTEL MANAGEMENT | 3 | More Info |
| SERVICE | 3 | More Info |
| FOOD PRODUCTION | 2 | More Info |
| HOUSEKEEPING | 1 | More Info |
| FOOD AND PRODUCTION | 1 | More Info |
| F & B PROD. | 1 | More Info |
| ENGNEERING | 1 | More Info |
| ACCOUNTS | 1 | More Info |
| PRODUCTION | 1 | More Info |
| ENGLISH SPEAKING | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 28 |
Number of Students by Course Level
| DIPLOMA | - |
| UNDER GRADUATE | 28 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| FOOD & BEVERAGE PRODUCTION (BASIC TRAINING KITCHEN) | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Teh Kitchen Is On The Ground Floor. Its Size Is 137.26 Sqm. It Has Major And Light Equipments. |
| FOOD & BEVERAGE PRODUCTION (QUANTITY BULK KITCHEN) | Hotel Management And Catering | Hotel Management | Under Graduate | The Kitchen If Equipped With Modern And Latest Equipment To Impartquantity Cooking Skills |
| FOOD & BEVERAGE SERVICE (BASIC TRAINING RESTAURANT) | Hotel Management And Catering | Hotel Management | Under Graduate | 25 Cover Restaurant (No 8) Has Been Provided With Sufficient Equipment Furniture To Imparttraining. |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management | Under Graduate | This Department Is Eye And Ear Of The Hotel. Students Are Trained To Receive Greet Guest Etc. |
| GRADE MANAGER (COLD KITCHEN) | Hotel Management And Catering | Hotel Management | Under Graduate | Training Regarding Cold Cuts Of Meat, Salad Prep Is Imparted In This Lab. |
| HOUSE KEEPING (BED ROOMS/ LINENROOM) | Hotel Management And Catering | Hotel Management | Under Graduate | Traing Such As Maintenance Of Befroom & Bathroom Etc Is Imparted To The Students. |
| HOUSEKEEPING (LAUNDRY) | Hotel Management And Catering | Hotel Management | Under Graduate | The Housekeeping Department Has Been Provided With Sufficient Equipment And Furniture. |
| HOUSEKEEPING (MODEL ROOM) | Hotel Management And Catering | Hotel Management | Under Graduate | Model Room Is Equipped With Modern Upholosrly To Train Students About Bed Making And Cleaning Room. |
| LANGUAGE LAB | Hotel Management And Catering | Hotel Management | Under Graduate | It Is Equipped With Sufficient Equipment And Furniture |
| MOCK BAR ROOM | Hotel Management And Catering | Hotel Management | Post Graduate | Beverage Service Are Imparted In This Lab. It Is Equipped With Variety Of Glassware. |
| TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management | Under Graduate | Service Of Food Items In A Professional Manner Is Imparted In This Area. It Has Necessary Equipment |
Library
| Number of seats | 70 |
| Number of e-Journals | 50000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
