Fee Structure Of Mgr Institute Of Hotel Management And Catering Technology Tiruvallur Tiruvallur
Unaided - Private -
Tiruvallur,
Tamil Nadu
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Mgr Institute Of Hotel Management And Catering Technology , Tiruvallur offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 55000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 100 |
| Affiliated To | Department Of Technical Education |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 1994 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 55000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Sridevigarden, Lakshminagar 1st Main Road, Valasaravakkam, Chennai, Tamil Nadu 600087 |
|---|---|
| City | Valasaravakkam |
| District | Tiruvallur |
| State | Tamil Nadu |
| Pin code | 600087 |
| Phone | 044 2486 9007 |
| Fax | 43806565 |
| Website | http://www.mgrihmct.edu.in |
| Email Id | mgrihmct@yahoo.co.in |
Faculty
Faculty by Course Level
| Total Faculty for Diploma Courses | 18 |
Faculty by Designation
| INSTRUCTOR | 1 |
| LECTURER | 16 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 17 |
| VISITING | 1 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 14 |
| 5 TO 10 YEARS | 4 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| HMCT | 4 | More Info |
| FOOD PRODUCTION | 3 | More Info |
| F & B SERVICE | 1 | More Info |
| HOUSE KEEPING & FOOD SCIENCE | 1 | More Info |
| FOOD SCIENCE | 1 | More Info |
| FRONT OFFICE | 1 | More Info |
| FINANCE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 7 |
Number of Students by Course Level
| DIPLOMA | 7 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Pc'S,Hp Printers. |
Library
| Number of seats | 30 |
| Number of e-Journals | 50000 |
| Is internet available? | Local Area Network |
| Are there computers in library? | N |
