Fee Structure Of T. John College Bangalore Bangalore
Unaided - Private -
Bangalore,
Karnataka
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
T. John College , Bangalore offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT) | 68000 | More Info | |
HOTEL MANAGEMENT Course
| Course Name | Hotel Management |
| Course Level | Under Graduate |
| Intake | 120 |
| Affiliated To | 12184 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1993 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 68000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | 88/1, Bannerghatta Main Road, Gottigere, Bengaluru, Karnataka 560083 |
|---|---|
| City | Bangalore |
| District | Bangalore |
| State | Karnataka |
| Pin code | 560083 |
| Phone | 080 4025 0555 |
| Fax | 28429228 |
| Website | http://www.tjohncollege.com/ |
| Email Id | campus@tjohncollege.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 19 |
| Total Faculty for Post Graduate Courses | 13 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 30 |
| PROFESSOR | 2 |
Faculty by Appointment Type
| REGULAR | 32 |
Faculty by Teaching Experience in this institute
| 5 TO 10 YEARS | 5 |
| MORE THAN 10 YEARS | 27 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT | 58 |
Number of Students by Course Level
| UNDER GRADUATE | 58 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ADVANCED BAR AND RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Food And Beverage Service Practicals |
| ADVANCED TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Food And Beverage Production Practicals |
| BAKERY LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Bakery And Confectionery Practicals |
| BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Food And Beverage Production Practicals |
| BASIC TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Food And Beverage Service Practicals |
| FOOD AND BEVERAGE STORES | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Food And Beverage Service And Production Practicals |
| FRONT OFFICE LOUNGE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Front Office Practicals |
| HOUSE KEEPING LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For House Keeping Practicals |
| HOUSEKEEPING MODEL ROOM | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Housekeeping Practicals |
| LAUNDRY AND LINEN ROOM | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Housekeeping Practicals |
| QUANTITY TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lab For Food And Beverage Production Practicals |
Library
| Number of seats | 100 |
| Number of e-Journals | 100000 |
| Is internet available? | LAN, DELNET, GREENSTONE |
| Are there computers in library? | Y |
