Fee Structure Of T. John College Bangalore Bangalore

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

T. John College , Bangalore offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT) 68000 More Info

HOTEL MANAGEMENT Course

Course Name Hotel Management
Course Level Under Graduate
Intake 120
Affiliated To 12184
Specializations
Duration 4 sYear
Start Year 1993
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 68000
Tests Accepted
Scholarships

Contact Number and Address

Address
88/1, Bannerghatta Main Road, Gottigere, Bengaluru, Karnataka 560083
City Bangalore
District Bangalore
State Karnataka
Pin code 560083
Phone 080 4025 0555
Fax 28429228
Website http://www.tjohncollege.com/
Email Id campus@tjohncollege.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 19
Total Faculty for Post Graduate Courses 13

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 30
PROFESSOR 2

Faculty by Appointment Type

REGULAR 32

Faculty by Teaching Experience in this institute

5 TO 10 YEARS 17
MORE THAN 10 YEARS 15

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT 58

Number of Students by Course Level

UNDER GRADUATE 58

Labs

Lab Name Program Course Course Level Major Equipment
ADVANCED BAR AND RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Food And Beverage Service Practicals
ADVANCED TRAINING KITCHEN Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Food And Beverage Production Practicals
BAKERY LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Bakery And Confectionery Practicals
BASIC TRAINING KITCHEN Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Food And Beverage Production Practicals
BASIC TRAINING RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Food And Beverage Service Practicals
FOOD AND BEVERAGE STORES Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Food And Beverage Service And Production Practicals
FRONT OFFICE LOUNGE Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Front Office Practicals
HOUSE KEEPING LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For House Keeping Practicals
HOUSEKEEPING MODEL ROOM Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Housekeeping Practicals
LAUNDRY AND LINEN ROOM Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Housekeeping Practicals
QUANTITY TRAINING KITCHEN Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Lab For Food And Beverage Production Practicals

Library

Number of seats 100
Number of e-Journals 100000
Is internet available? LAN, DELNET, GREENSTONE
Are there computers in library? Y

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