Fee Structure Of SJES, Bangalore-Sjes College Of Management Sturies
Unaided - Private -
Bangalore,
Karnataka
About SJES College of Management Studies,Bangalore:
SJES College of Managment Studies was founded in 1979 by Sri. Kaverappa. It is a multifaceted educational organization located in the center of Bangalore city. It aims at providing high-quality education to all the students. The Institute is one of the renowned colleges in Bangalore. The offer courses including in the fields of Aviation Management, Information Technology, and Supply Chain Management.
Approvals, Affiliations, and Recognitions:
- All India Council for Technical Education [AICTE]
- Bangalore University
- Government of Karnataka
Knowledge Partner:
- GiAAM
Programs Offered:
UG Programs [Bangalore University & Govt. of Karnataka]:
- B.B.A with Aviation Management [Approved by Tata Institute of Social Science]
- B.Com with Logistics and Supply Chain Management [Certified by TUV Rhineland, Germany]
- B.C.A with Cloud Computing and Cyber Security [Certified by Microsoft]
- BHM with Culinary Arts [Approved by AICTE]
UG Programs [Bangalore University & Govt. of Karnataka]:
- MBA
- MBA with Aviation Management [TATA, Approved by Tata Institute of Social Science]
- MBA with Logistics and Supply Chain Management [Certified by TUV Rhineland, Germany]
Industry Integrated Value Added Programs:
- Aviation Management [Approved by Tata Institute of Social Science]
- Logistics and Supply Chain Management [Certified by TUV Rhineland, Germany]
- Cloud Computing and Cyber Security [Certified by Microsoft]
- Culinary Arts
Contact Details:
- Address:Medahalli, Old Madras Road,Bengaluru 560 049, KarnatakaIndia
- Phone Number:080-65684768, 25611169,32901997
- Email ID:sjes@sjesinstitutions.ac.in
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| M.B.A.(BUSINESS ADMINISTRATION (GENERAL MANAGEMENT)) | 60000 | More Info | |
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 50000 | More Info | |
BUSINESS ADMINISTRATION (GENERAL MANAGEMENT) Course
| Course Name | Business Administration (general Management) |
| Course Level | Post Graduate |
| Intake | 60 |
| Affiliated To | 12184 |
| Specializations | |
| Duration | 2 sYear |
| Start Year | 2007 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 60000 |
| Tests Accepted | |
| Scholarships |
|
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 45 |
| Affiliated To | 12184 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2003 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 50000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Old Madras Road, Medahalli, Bengaluru, Karnataka 560049, India |
|---|---|
| City | Krishnarajapura |
| District | Bangalore |
| State | Karnataka |
| Pin code | 560049 |
| Phone | +91 80 6568 4768 |
| Fax | 25617932 |
| Website | http://www.sjesinstitutions.com/ |
| Email Id | rumeshababu@rediffmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Post Graduate Courses | 11 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 3 |
| LECTURER | 7 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 8 |
| VISITING | 3 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 11 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| MARKETING | 3 | More Info |
| FINANCE | 2 | More Info |
| HR AND MARKETING | 1 | More Info |
| HR & MARKETING | 1 | More Info |
| HR,MARKETING | 1 | More Info |
| INTERNATIONAL BUSINESS | 1 | More Info |
| HR | 1 | More Info |
| ECONOMICS | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
| BUSINESS ADMINISTRATION (GENERAL MANAGEMENT) | 20 |
Number of Students by Course Level
| UNDER GRADUATE | - |
| POST GRADUATE | 20 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| CATERING LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Food Items |
| COMPUTERS AND WORK SHOP | Management | Masters In Administrative Management | Post Graduate | Computers And Latest Technologies |
Library
| Number of seats | 95 |
| Number of e-Journals | 174000 |
| Is internet available? | BSNL AND LAN CONNECTION |
| Are there computers in library? | Y |
