Fee Structure Of Lourdes Matha Institute Of Hotel Management And Catering Technology Thiruvananthapuram Thiruvananthapuram
Unaided - Private -
Thiruvananthapuram,
Kerala
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Lourdes Matha Institute Of Hotel Management And Catering Technology , Thiruvananthapuram offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 60000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12225 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2004 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 60000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Kuttichal P.o., Thiruvananthapuram, Kerala 695574 |
|---|---|
| City | Thiruvananthapuram |
| District | Thiruvananthapuram |
| State | Kerala |
| Pin code | 695574 |
| Phone | 0471 285 1348 |
| Fax | 4722851348 |
| Website | http://www.lmihmct.org/ |
| Email Id | info@lmihmct.org |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 15 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 14 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 15 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 15 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| HOTEL MANAGEMENT | 4 | More Info |
| FOOD STUDIES | 3 | More Info |
| FRONT OFFICE | 2 | More Info |
| MANAGEMENT | 2 | More Info |
| ECONOMICS | 1 | More Info |
| HOUSE KEEPING | 1 | More Info |
| FOOD SCIENCE & NUTRITION | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 60 |
Number of Students by Course Level
| UNDER GRADUATE | 60 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| COMPUTER LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Computer, Printer, Scanner, Work Tables, Chairs |
| FOOD & BEVERAGE SERVICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cutlery, Glass Ware |
| FOOD AND BEVERAGE PRODUCTION LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Cooking Range, Work Table, Reach Ins, Baking Oven, Sinks, Salamanader, Deep Fat Fryer, High Pressure |
| HOUSE KEEPING LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Maids Trolley, Vacuum Cleaner, Twin Bucket Trolley, Washing Machine, Steam Iron |
Library
| Number of seats | 60 |
| Number of e-Journals | 300000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
