Fee Structure Of Banarsidas Chandiwala Institute Of Hotel Managament And Catering Technology Delhi Delhi
Unaided - Private -
Delhi,
Delhi
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Banarsidas Chandiwala Institute Of Hotel Managament And Catering Technology , Delhi offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 96000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 120 |
| Affiliated To | 12077 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1999 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 96000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Chandiwala Estate, Maa Anandmai Marg, Near Govinpuri Metro Station, Kalkaji, New Delhi, Delhi 110019 |
|---|---|
| City | New Delhi |
| District | Delhi |
| State | Delhi |
| Pin code | 110019 |
| Phone | 011 4902 0301 |
| Fax | 49020320 |
| Website | http://www.bcihmct.ac.in/ |
| Email Id | director@bcihmct.ac.in |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 30 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 29 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 30 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 30 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 120 |
Number of Students by Course Level
| UNDER GRADUATE | 120 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | "2Computerlabs-7 Printers,Internet Accessibility2Mbpas124 Computers,Relevent Legal Software, |
| FOOD AND BEVERAGE SERVICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | "Defodilsimpressiontraining Dininghallbanqet Hallservice Roomtrainig Bar Side Stations " |
| FOOD PRODUCTION | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | "Qtk, Btk, Atklarderbakery, Training Kitchenconfectionarycold Roomovens , Gasranges" |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Front Office And Lobby |
| HOUSEKEEPING LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | "Housekeeping Lab, Model Roomfloor Cleaningmachines, Housekeepingcart,Hoovers,Vaccuumcleaner |
| LABS | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | "Lab, Gas Bank, Electricity Room" |
| LAUNDRY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | "Laundary Machines Spinerdryers" |
| MAINTENANCE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Maintenance, Cctv |
Library
| Number of seats | 80 |
| Number of e-Journals | 200000 |
| Is internet available? | Y |
| Are there computers in library? | Y |
