Fee Structure Of LCHM, Panipat-Lakshay College Of Hotel Management
Unaided - Private -
Panipat,
Haryana
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 42500 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12143 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2009 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 42500 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Naultha, Gohana Road, Nh-71a, Panipat, Haryana 132103, India |
|---|---|
| City | Panipat |
| District | Panipat |
| State | Haryana |
| Pin code | 132103 |
| Phone | +91 98964 13400 |
| Fax | 2580502 |
| Website | http://lchm.lakshay.edu.in/ |
| Email Id | director.lchm@gmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 20 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 17 |
| LECTURER | 2 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 20 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 13 |
| 5 TO 10 YEARS | 7 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FOOD PRODUCTION | 4 | More Info |
| FRONT OFFICE | 3 | More Info |
| F&B SERVICE | 2 | More Info |
| MANAGEMENT | 2 | More Info |
| HOUSEKEEPING | 2 | More Info |
| FOOD PRODUTION | 1 | More Info |
| FRENCH | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| FOOD PRODUCTION (KITCHEN) | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Salamander,Oven,Working Table |
| FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Computer |
| HOUSEKEEPING LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Washing Machine, Linen Rack, Telephone, Vaccume Cleaner, Steam Iron, Ironing Table, Tv, Cofee Table |
| MOCK GUEST ROOM | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Bed, Coffee Table, Dressing Table, Central Table, Chairs, Mattreses |
| RESTAURANT | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Side Boards, Bar Counter, Back Bar, Restaurant Table, Chairs, Crockery |
Library
| Number of seats | 75 |
| Number of e-Journals | 100000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
