Fee Structure Of LCHM, Panipat-Lakshay College Of Hotel Management

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

LCHM , Panipat offers following courses in HOTEL MANAGEMENT AND CATERING.

Show More
Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 42500 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 60
Affiliated To 12143
Specializations
Duration 4 sYear
Start Year 2009
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 42500
Tests Accepted
Scholarships

Contact Number and Address

Address
Naultha, Gohana Road, Nh-71a, Panipat, Haryana 132103, India
City Panipat
District Panipat
State Haryana
Pin code 132103
Phone +91 98964 13400
Fax 2580502
Website http://lchm.lakshay.edu.in/
Email Id director.lchm@gmail.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 20

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 17
LECTURER 2
OTHER 1

Faculty by Appointment Type

REGULAR 20

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 16
5 TO 10 YEARS 4

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY -

Number of Students by Course Level

UNDER GRADUATE -

Labs

Lab Name Program Course Course Level Major Equipment
FOOD PRODUCTION (KITCHEN) Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Salamander,Oven,Working Table
FRONT OFFICE LAB Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Computer
HOUSEKEEPING LAB Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Washing Machine, Linen Rack, Telephone, Vaccume Cleaner, Steam Iron, Ironing Table, Tv, Cofee Table
MOCK GUEST ROOM Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Bed, Coffee Table, Dressing Table, Central Table, Chairs, Mattreses
RESTAURANT Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Side Boards, Bar Counter, Back Bar, Restaurant Table, Chairs, Crockery

Library

Number of seats 75
Number of e-Journals 100000
Is internet available? YES
Are there computers in library? Y

FREE Counselling

Get answers to all your queries
Interested in Distance Learning?
Yes, I agree to be contacted for information and promotional purposes.