Fee Structure Of Acharya Institute Of Management And Sciences Bangalore Bangalore
Unaided - Private -
Bangalore,
Karnataka
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Acharya Institute Of Management And Sciences , Bangalore offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT) | 79200 | More Info | |
HOTEL MANAGEMENT Course
| Course Name | Hotel Management |
| Course Level | Under Graduate |
| Intake | 120 |
| Affiliated To | 12184 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1994 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 79200 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | 1 St Stage, 1 St Cross Peenya Industrial Area Bangalore |
|---|---|
| City | Bangalore |
| District | Bangalore |
| State | Karnataka |
| Pin code | 560058 |
| Phone | 80 - 28376430 |
| Fax | 28378268 |
| Website | http://www.acharyaims.ac.in |
| Email Id | principal@acharyaims.ac.in |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 33 |
| Total Faculty for Post Graduate Courses | 1 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 33 |
| HEAD OF DEPARTMENT | 1 |
Faculty by Appointment Type
| OTHER | 2 |
| REGULAR | 32 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 34 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT | 59 |
Number of Students by Course Level
| UNDER GRADUATE | 59 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ADVANCED TRAINING KITCHEN | Hotel Management And Catering | Hotel Management | Under Graduate | Electric Oven, Work Tables, Tandoor |
| BAKERY | Hotel Management And Catering | Hotel Management | Under Graduate | Double Deck Oven, Planet Mixer |
| BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management | Under Graduate | Compact Ss Eork Tables & Ranges |
| CC 1 | Hotel Management And Catering | Hotel Management | Under Graduate | Ids Server- Dual Intel P4 3.2 Ghz 2 Mb Cache - 1 Nos, Nodes-60, Intel P4 2.4 Ghz Cpu,P |
| ENGG & MAINT LAB | Hotel Management And Catering | Hotel Management | Under Graduate | Vacuum Cleaner |
| FO 1 | Hotel Management And Catering | Hotel Management | Under Graduate | Computers, Lobby, Epabx |
| FO 2 | Hotel Management And Catering | Hotel Management | Under Graduate | Computers, Lobby, Epabx |
| HK 1 | Hotel Management And Catering | Hotel Management | Under Graduate | Trolley, Cleaning Materials |
| HK 2 | Hotel Management And Catering | Hotel Management | Under Graduate | Trolley, Cleaning Materials |
| LANGUAGE LAB | Hotel Management And Catering | Hotel Management | Under Graduate | Computer Systems - 25 Nosprinters |
| MOCK UP ROOM | Hotel Management And Catering | Hotel Management | Under Graduate | Tables, Tools |
| QTK | Hotel Management And Catering | Hotel Management | Under Graduate | High Pressure Cooking Ranges - 8 Nos |
| RESTAURANT -1 | Hotel Management And Catering | Hotel Management | Under Graduate | Cutlery & Crockery , Chaffing Dishes- |
| RESTAURANT -2 | Hotel Management And Catering | Hotel Management | Under Graduate | Cutlery & Crockery , Chaffing Dishes- |
| TRG REST | Hotel Management And Catering | Hotel Management | Under Graduate | Cutlery & Crockery , Chaffing Dishes- |
Library
| Number of seats | 90 |
| Number of e-Journals | 300000 |
| Is internet available? | available |
| Are there computers in library? | Y |
