Fee Structure Of SANKAR, Kollam-Sankar Institute Of Science Technology And Management
Unaided - Private -
Kollam,
Kerala
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| M.B.A.(BUSINESS ADMINISTRATION (FINANCE MARKETING)) | 80000 | More Info | |
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 60000 | More Info | |
BUSINESS ADMINISTRATION (FINANCE MARKETING) Course
| Course Name | Business Administration (finance Marketing) |
| Course Level | Post Graduate |
| Intake | 60 |
| Affiliated To | 12225 |
| Specializations | |
| Duration | 2 sYear |
| Start Year | 2011 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 80000 |
| Tests Accepted | |
| Scholarships |
|
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12225 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2011 |
| Accreditation | Not Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 60000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Tazham South, Chathannoor P.o, Kollam, Kerala 691572, India |
|---|---|
| City | Kollam |
| District | Kollam |
| State | Kerala |
| Pin code | 691572 |
| Phone | +91 474 259 6200 |
| Fax | 2762174 |
| Website | http://www.sankarinstitute.org/ |
| Email Id | principal@sankarinstitute.org |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 10 |
| Total Faculty for Post Graduate Courses | 10 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 17 |
| HEAD OF DEPARTMENT | 2 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 20 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 20 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FINANCE | 4 | More Info |
| ELECTRONIC | 1 | More Info |
| HR&MARKETING | 1 | More Info |
| NUTRITION | 1 | More Info |
| HR FINANCE | 1 | More Info |
| FOOD PRODUCTION | 1 | More Info |
| HR MARKETING | 1 | More Info |
| HOTEL MANAGEMENT | 1 | More Info |
| MARKETING | 1 | More Info |
| OPERATION RESEARCH | 1 | More Info |
| ADMINISTRATION | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
| BUSINESS ADMINISTRATION (FINANCE MARKETING) | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
| POST GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| COMPUTER | Management | Masters In Business Administration (Finance Marketing) | Post Graduate | Servers, Alliplication Software, System Software, Firewall |
| KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Salamander Wall Mounted, Work Tables, Vertical Freezer, |
Library
| Number of seats | 50 |
| Number of e-Journals | 100000 |
| Is internet available? | Y |
| Are there computers in library? | Y |
