Fee Structure Of St. Joseph's Institute Of Hotel Management And Catering Technology Palai Kottayam Kottayam
St. Joseph's Institute of Hotel Management & Catering Technology, Palai was established in 2010. The main aim of the institute is to develop into a leading and pace setting provider of professional courses and programs for developing and training suitable manpower for the service sector covering tourism, hotels, food services, national and international events. The management has a finishing school which provides all the necessary soft skill training exposure required for employment and campus recruitment. The bachelor’s in Hotel Management degree course is being conducted in collaboration with leading hotels and tourist centres in Kerala.
- St. Joseph's Institute of Hotel Management & Catering Technology, Palai is approved by A.I.C.T.E.
Course:
- Bachelor of Hotel Management
Key Facts:
- Anti ragging committee
Students are in a safe note when it comes to safeguarding their rights and values in the place of the institute. It helps them to work on their paths and not getting disturbed anytime in their focused area.They prevent any sort of bracketed area for students where they feel discouraged and disheartened from their destinations.
- Social Programmes
Many social works are being taken care of by students and the institutional authorities that help the students to recognize their potential in performing certain social responsibilities. It brings a sort of helping realization for students who can sort out couple of social issues.
Contact:
Ph:04822239508
Email:info@sjihmct.ac.in
Website:www.sjihmct.ac.in
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
St. Joseph's Institute Of Hotel Management And Catering Technology Palai , Kottayam offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 75000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 120 |
Affiliated To | 11874 |
Specializations | |
Duration | 4 sYear |
Start Year | 2010 |
Accreditation | Not Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 75000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Bharananganam Pravithanam Rd, Choondacherry, Kerala 686579, India |
---|---|
City | Palai |
District | Kottayam |
State | Kerala |
Pin code | 686579 |
Phone | +91 4822 239 508 |
Fax | 239509 |
Website | http://www.sjihmct.ac.in/ |
Email Id | info@sjihmct.ac.in |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 17 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 4 |
LECTURER | 9 |
OTHER | 1 |
PROFESSOR | 3 |
Faculty by Appointment Type
CONTRACT | 2 |
REGULAR | 15 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 17 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 52 |
Number of Students by Course Level
UNDER GRADUATE | 52 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ADVANCED TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Glassware,Restaurant Chairs,Tables,Barcounter,Back Bar,Cocktail Shaker,Bar Stools, |
BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Oven,Refrigerator,Grinder,Baking Trays,Cake Tins,Bread Moulds,Granite Tables,Burner,Weighing Balance |
BASIC TRAINING KITCHEN, | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Meatmincer, Coaltandoor, Salamander,Refrigerator,Microwave Oven,Grinder,Deep Freezer,Griddle,Trolley |
BASIC TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Service Counter With Bain-Marie,Hot Case,Chaffing Dishes,Champagne Backetwith Stand,Wooden Tables , |
FOOD SCINCE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Microscope,Incubator,Pipett, Electroinc Weighing Balance, Alamarh, Refrigerator,Burette,Test Tube |
FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Reception Counter,Bell Desk,Computers,Key Rack,Reservation Filing Cabinet,Luggage Trolley,Telephone |
GUEST ROOM | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Coat,Mattress,Bath Tub,Bedside Lamps,Television,Wardrobe,Dressing Table,Tea Table,Mirror,Rack, |
HOUSE KEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Vaccum Cleaner,Scrubbing Machinewithwetpickup,Maids Trolly,Carpet Sweeper Cleaners Trolley |
LANGUAGE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Computer, |
LAUNDRY & LINEN STORE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Washing Machine,Drier,Ironing Board,Iron Box,Linen Trolley,Cupboards,Sinks, |
QUANTITY TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Bain-Marie,High Pressure Burner,Deep Freezer,Grinder,Griller,Dish Rack,Refrigerator,Spice Rack,Table |
Library
Number of seats | 50 |
Number of e-Journals | 300000 |
Is internet available? | Yes |
Are there computers in library? | Y |