Fee Structure Of St. Joseph's Institute Of Hotel Management And Catering Technology Palai Kottayam Kottayam

St. Joseph's Institute of Hotel Management & Catering Technology, Palai was established in 2010. The main aim of the institute is to develop into a leading and pace setting provider of professional courses and programs for developing and training suitable manpower for the service sector covering tourism, hotels, food services, national and international events. The management has a finishing school which provides all the necessary soft skill training exposure required for employment and campus recruitment. The bachelor’s in Hotel Management degree course is being conducted in collaboration with leading hotels and tourist centres in Kerala.

It is located in a serene and picturesque campus adjacent to St. Joseph’s College of Engineering and Technology, Palai, in a high profile modern new building with all facilities and other requirement.
Affiliation and Accreditation:
  • St. Joseph's Institute of Hotel Management & Catering Technology, Palai is approved by A.I.C.T.E.

Course:

  • Bachelor of Hotel Management

Key Facts:

  • Anti ragging committee

Students are in a safe note when it comes to safeguarding their rights and values in the place of the institute. It helps them to work on their paths and not getting disturbed anytime in their focused area.They prevent any sort of bracketed area for students where they feel discouraged and disheartened from their destinations.

  • Social Programmes

Many social works are being taken care of by students and the institutional authorities that help the students to recognize their potential in performing certain social responsibilities. It brings a sort of helping realization for students who can sort out couple of social issues.

Contact:

Ph:04822239508

Email:info@sjihmct.ac.in

Website:www.sjihmct.ac.in

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

St. Joseph's Institute Of Hotel Management And Catering Technology Palai , Kottayam offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 75000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 120
Affiliated To 11874
Specializations
Duration 4 sYear
Start Year 2010
Accreditation Not Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 75000
Tests Accepted
Scholarships

Contact Number and Address

Address
Bharananganam Pravithanam Rd, Choondacherry, Kerala 686579, India
City Palai
District Kottayam
State Kerala
Pin code 686579
Phone +91 4822 239 508
Fax 239509
Website http://www.sjihmct.ac.in/
Email Id info@sjihmct.ac.in

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 17

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 4
LECTURER 9
OTHER 1
PROFESSOR 3

Faculty by Appointment Type

CONTRACT 2
REGULAR 15

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 17

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY 52

Number of Students by Course Level

UNDER GRADUATE 52

Labs

Lab Name Program Course Course Level Major Equipment
ADVANCED TRAINING RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Glassware,Restaurant Chairs,Tables,Barcounter,Back Bar,Cocktail Shaker,Bar Stools,
BAKERY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Oven,Refrigerator,Grinder,Baking Trays,Cake Tins,Bread Moulds,Granite Tables,Burner,Weighing Balance
BASIC TRAINING KITCHEN, Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Meatmincer, Coaltandoor, Salamander,Refrigerator,Microwave Oven,Grinder,Deep Freezer,Griddle,Trolley
BASIC TRAINING RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Service Counter With Bain-Marie,Hot Case,Chaffing Dishes,Champagne Backetwith Stand,Wooden Tables ,
FOOD SCINCE LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Microscope,Incubator,Pipett, Electroinc Weighing Balance, Alamarh, Refrigerator,Burette,Test Tube
FRONT OFFICE Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Reception Counter,Bell Desk,Computers,Key Rack,Reservation Filing Cabinet,Luggage Trolley,Telephone
GUEST ROOM Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Coat,Mattress,Bath Tub,Bedside Lamps,Television,Wardrobe,Dressing Table,Tea Table,Mirror,Rack,
HOUSE KEEPING Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Vaccum Cleaner,Scrubbing Machinewithwetpickup,Maids Trolly,Carpet Sweeper Cleaners Trolley
LANGUAGE LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Computer,
LAUNDRY & LINEN STORE Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Washing Machine,Drier,Ironing Board,Iron Box,Linen Trolley,Cupboards,Sinks,
QUANTITY TRAINING KITCHEN Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Bain-Marie,High Pressure Burner,Deep Freezer,Grinder,Griller,Dish Rack,Refrigerator,Spice Rack,Table

Library

Number of seats 50
Number of e-Journals 300000
Is internet available? Yes
Are there computers in library? Y

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