Fee Structure Of The Oxford College Of Hotel Management Bangalore Bangalore

The Oxford College of Hotel Management (TOCHM) offers courses in the domain of Hotel Management and Tourism.The instituteis run under The Oxford Group of Institutions. The institute is located in Bangalore, Karnataka. TOCHM was established in 1994 with the vision “to develop global leaders in hospitality and tourism who are ambassadors of social change, are intellectually sound, ethically sensitive, socially compassionate and personifying the Indian tradition of ‘Athithi Devo Bhava’”. TOCHM is affiliated to Bangalore University and approved by AICTE. The mission of the institute is “to develop and inculcate generic thinking skills, understanding of contemporary management theory, and the integration of theory and practice”.The Oxford College of Hotel Management (TOCHM) is run under The Oxford Group of Institutions. The institute is located in Bangalore, Karnataka. TOCHM was established in 1994 with the vision “to develop global leaders in hospitality and tourism who are ambassadors of social change, are intellectually sound, ethically sensitive, socially compassionate and personifying the Indian tradition of ‘Athithi Devo Bhava’”. TOCHM is affiliated to Bangalore University and approved by AICTE. The mission of the institute is “to develop and inculcate generic thinking skills, understanding of contemporary management theory, and the integration of theory and practice”.

Vision

To develop global leaders in hospitality and tourism who are ambassadors of social change, are intellectually sound, ethically sensitive, socially compassionate and personifying the Indian tradition of ‘Athithi Devo Bhava’.

Mission

  • To become a fountainhead of hospitality and tourism education in India
  • To strengthen Industry Academic Interface and promote entrepreneurial development
  • To develop and inculcate generic thinking skills, understanding of contemporary management theory, and the integration of theory and practice.

Educational System Principles

  • Learner Centered Education
  • Stake Holders Satisfaction
  • Community Oriented Research
  • Strong Community Relationship
  • Serve the under served
  • Meet the Regional, National and global Educational Needs
  • Inter Organizational Linkage
  • Strategic Future Oriented Planning
  • Excellence in Knowledge, Skills & Service
  • Professionalism in Management
  • Open Organization Climate

Why Join The Oxford College of Hotel Management

  • Affiliated to Bangalore University
  • AICTE approved
  • Conducive environment for the personal and intellectual growth
  • State-of-the-art infrastructure
  • Highly qualified and experienced faculty members
  • Industry-relevant curriculum
  • 100% placement assistance
  • Strong alumni network
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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

The Oxford College Of Hotel Management , Bangalore offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT) 65000 More Info

HOTEL MANAGEMENT Course

Course Name Hotel Management
Course Level Under Graduate
Intake 120
Affiliated To 12184
Specializations
Duration 4 sYear
Start Year 1994
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 65000
Tests Accepted
Scholarships

Contact Number and Address

Address
C.a. Site No. 40, 1st Phase, J.p. Nagar, Bengaluru, Karnataka 560078, India
City Bangalore
District Bangalore
State Karnataka
Pin code 560078
Phone +91 80 3041 0501
Fax 26548658
Website http://www.theoxford.edu/hotel_management/
Email Id oxford.hospitality@gmail.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 28
Total Faculty for Post Graduate Courses 4

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 29
OTHER 1
PROFESSOR 2

Faculty by Appointment Type

REGULAR 32

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 32

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT 18

Number of Students by Course Level

UNDER GRADUATE 18

Labs

Lab Name Program Course Course Level Major Equipment
F & B PRODUCTION Hotel Management And Catering Hotel Management Under Graduate Advanced Training Kitchen, Basic Training Kitchen & Bakery, 6 Burner Cooking Range, Worktables Etc.
F & B SERVICE Hotel Management And Catering Hotel Management Under Graduate Table,Chairs,Bar Counter,Cutlery,Cupboards,Trolley,Crockery,Glassware,3 Sink Units,Etc.
FRONT OFFICE Hotel Management And Catering Hotel Management Under Graduate Front Desk, Counter, Bell Desk And Computer System
HOUSE KEEPING Hotel Management And Catering Hotel Management Under Graduate Washing Machine, Vacuum Cleaner, Ironing Driers, Linen Racks, Cleaning Equipments & Mock Guest Room

Library

Number of seats 120
Number of e-Journals 200000
Is internet available? YES
Are there computers in library? Y

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